ALICE TRANT recommends this recipe. “Cool beans!🤣This recipe is a meal unto itself! Great for cookouts😍!”
Ingredients:
1 LB. BACON, CUT INTO PIECES
1 LB LEAN GROUND BEEF
1 CUP CHOPPED ONION, PARTIALLY COOKED
2 CLOVES GARLIC, MINCED
1 TSP. SALT
1 TSP. DRY MUSTARD
2 TSP. VINEGAR
½ CUP CATSUP
¾ CUP BROWN SUGAR
3 LB CAN BAKED BEANS, DRAINED
15 OZ CAN KIDNEY BEANS, DRAINED
15 OZ CAN BUTTER BEANS, DRAINED
15 OZ CAN LIMA BEANS, DRAINED
Recipe:
1) PARTIALLY FRY & DRAIN BACON. REMOVE FROM PAN. BROWN GROUND BEEF AND ADD ONION. DRAIN EXCESS MOISTURE.
2) ADD SALT, MUSTARD, VINEGAR, CATSUP & BROWN SUGAR TO BEEF & ONION MIXTURE. RETURN BACON TO PAN. MIX WELL.
3) COMBINE BEANS WITH OTHER MIXTURE.
4) BAKE 350 DEG FOR 1 HOUR.
TIP: YOU CAN ALSO BAKE THIS IN A SLOW COOKER ON LOW SETTING FOR 2-3 HOURS. IF A LITTLE DRY, ADD SOME WATER TIL DESIRED CONSISTENCY.