Category: Recipes
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Recipe: Alice’s Southern Style Cornbread
ALICE TRANT recommends this recipe. Ingredients: 2 Cups Self-rising white corn meal2 Cups Self-rising white flour2-1/2 Cups Buttermilk or milk¼ Cup sugar (I use 1/8 cup, but adjust to taste)4-5 Tbsp bacon fat or vegetable oil6 Tbsp bacon fat (or vegetable oil) to grease skillet or deep baking pan2 Eggs, beaten Preparation: Preheat oven to…
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Recipe: Homemade Biscuits
ALICE TRANT recommends this recipe. Is there ever a wrong time to enjoy Homemade Biscuits? Is there any meal where flaky, buttery, fluffy biscuits wouldn’t fit? Obviously, the answer to that question is no. Homemade Biscuits pair well with everything, whether you want a buttered bite with your eggs and bacon or a dipper for…
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Recipe: Southern Fruit ‘n Nut Mini Loaf
ALICE TRANT recommends this recipe. Ingredients: 1-3/4 cups all-purpose flour1-3/4 cups sugar1-1/4 tsp baking powder¾ tsp salt2 cups dried apricots or dates or combination, chopped16 oz walnuts, chopped (almonds or brazil nuts can be used)1 cup pecan halves1 jar (10 oz) maraschino cherries, drained6 eggs1-1/2 tsp vanilla extractDash of mace or cinnamon, if desired Preparation…
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Recipe: Best Ever Mango Bread
ALICE TRANT recommends this recipe. Ingredients: 3 cups finely chopped mango3 cups flour (& other goodies)3 eggs beaten1 tsp baking soda2 cups sugar (1/2 white; ½ brown)1 tsp salt 1 cup oil (I use olive oil)1 tsp cinnamon1 tsp vanilla (or coconut)¼ tsp baking powder½ cup chopped walnuts (or chocolate chips; craisins, coconut) Preparation: Preheat…
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Recipe: Daddy’s Hamburger Soup
ALICE TRANT recommends this recipe. Ingredients: 1 lb hamburger ½ med onion, chopped½ sweet red bell pepper, chopped3 cloves garlic, diced3 carrots, chopped3 stalks celery, chopped3 cups beef broth1-2 cups water1 beef bouillon cube2 tbs tomato paste½ can diced tomatoes1 can cannelli beans (or any white bean)1 can mushrooms3 sprigs of thyme or 1 tsp dried½…
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Recipe: Cucumber Tomato Avocado Salad
ALICE TRANT recommends this recipe. Ingredients: 1 LB. ROMA TOMATOES1 ENGLISH CUCUMBER½ MEDIUM RED ONION, SLICED2 AVOCADOS, DICED2 TBSP. EXTRA VIRGIN OLIVE OIL OR SUNFLOWER OIL2 TBSP. FRESH LEMON JUICE, (FROM 1 MED LEMON)¼ CUP ½ BUNCH CILANTRO, CHOPPED1 TSP SEA SALT OR ¾ TSP TABLE SALT1/8 TSP BLACK PEPPER Recipe: 1) PLACE CHOPPED TOMATOES,…
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Recipe: Churro-Style Cheesecake Bars
Joan Rosenberg’s May dessert 12 servings1 hour, 20 minutes total (Active 25 minutes) Ingredients16 oz cream cheeseCooking spray2 (8 oz) cans refrigerated crescent roll dough2 teaspoons ground cinnamon1 ¼ cups sugar, divided2 large eggs1 tablespoon vanilla extract6 tablespoons unsalted butterDulce de leche ice cream (optional for serving)StepsSet cream cheese out to soften. Preheat oven to…
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Recipe: Cowboy Baked Beans
ALICE TRANT recommends this recipe. “Cool beans!🤣This recipe is a meal unto itself! Great for cookouts😍!” Ingredients: 1 LB. BACON, CUT INTO PIECES1 LB LEAN GROUND BEEF1 CUP CHOPPED ONION, PARTIALLY COOKED2 CLOVES GARLIC, MINCED1 TSP. SALT1 TSP. DRY MUSTARD2 TSP. VINEGAR½ CUP CATSUP¾ CUP BROWN SUGAR3 LB CAN BAKED BEANS, DRAINED15 OZ CAN KIDNEY BEANS,…
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Recipe: Belgium Waffles
Victoria Dinger recommends this recipe. Click here for Barefoot Contessa’s recipe. 1/2 cup warm water (110 to 115 degrees)1 package (¼ ounce) active dry yeast, at room temperature2 teaspoons sugar2 cups lukewarm whole milk (90 to 100 degrees)1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron2 tablespoons honey1 teaspoon pure vanilla…