ALICE TRANT recommends this recipe.
Ingredients:
1 LB. ROMA TOMATOES
1 ENGLISH CUCUMBER
½ MEDIUM RED ONION, SLICED
2 AVOCADOS, DICED
2 TBSP. EXTRA VIRGIN OLIVE OIL OR SUNFLOWER OIL
2 TBSP. FRESH LEMON JUICE, (FROM 1 MED LEMON)
¼ CUP ½ BUNCH CILANTRO, CHOPPED
1 TSP SEA SALT OR ¾ TSP TABLE SALT
1/8 TSP BLACK PEPPER
Recipe:
1) PLACE CHOPPED TOMATOES, SLICED CUCUMBER, SLICED RED ONION, DICED AVOCADO, AND CHOPPED CILANTRO INTO A LARGE SALAD BOWL.
2) DRIZZLE WITH 2 TBSP OLIVE OIL AND 2 TBSP LEMON JUICE. TOSS GENTLY TO COMBINE. JUST BEFORE SERVING, TOSS WITH 2 TSP SEA SALT & 1/8 TSP BLACK PEPPER.
Serves 4 as side salad
**Note: Fresh Dill or Basil can be substituted for Cilantro, if not a fan of cilantro.
